How to Grow Organic FoodThe best source about growing organically!

Organic certification is used to regulate and facilitate the sale of organic products. Have an eco-label guarantees the product quality and prevents false to consumers – it also helps to promote organic products becomes principal as more and more. In countries where the greatest amount of product consumed, the standards are set at government level and are awarded by accredited certifiers the third biological. In these countries – the United States, countries EU and Japan – the commercial use of the word 'organic' is legally limited and may only be used in the products of organic farmers certificates.

The main market for organic products are the United States, where annual sales figures reached $ 24.6 billion (2008) – that represent almost half of global organic sales. Here, organic food and organic textiles fall into three distinct categories, each with a different label: "100% organic," organic "(at least 95% organic ingredients) or" organic ingredients " (with a minimum of at least 70%). Only the first two categories of products may carry the National Organic Program official USDA Organic Seal.

In Europe, the Member States of the EU monitoring of the EU-Eco-regulation (1992) and this forms the basis of national standards along with the stipulations of the administration public. Countries outside the EU have widely adopted these standards for organic food certification in order to export goods to the region. The Union Also has its own European organic logo. To qualify products must contain at least 95% organically produced ingredients. The use of the EU logo is voluntary, but become mandatory from 1 July 2010 for pre-packaged food products in the EU. Use of the logo will remain voluntary imported products.

Now There are hundreds of organic certification bodies and member organizations worldwide. Internationally recognized certification bodies, however, often members of IFOAM (International Federation of Organic Agriculture Movements), which is an umbrella organization of over 750 members in 108 countries. IFOAM is implementing an "organic guarantee system, which allows organic certification to become" IFOAM Accredited. Other important global member organizations are the Organic Crop Improvement Association (OCIA) and Ecocert.

In Asia, the Japanese Agricultural Standard (JAS) is administered by the Japanese Ministry of Agriculture, Forestry and Fisheries. The certification of this standard may be granted by important international organizations. In China, the Organic Food Development Center (OFDC) (= "_blank" target http://www.ofdc.org.cn/english/iso/1.asp rel = "nofollow">) offers an IFOAM-accredited organic certification that meets the National Standard of China Organic Product Certification and OFDC Organic Standard.

Understanding Food Labels & Claims : The USDA