organic food poisoning

Food poisoning is defined as a condition resulting from consumption of contaminated foods or consuming poisoned berries, mushrooms, etc. The most common cause Food poisoning is stale decomposed food contaminated by bacteria.

Food poisoning is defined as a disease caused by eating foods or water contaminated by bacteria and / or their toxins, parasites, viruses or chemicals. Many people think they have the flu or a virus are really victims of mild cases of food poisoning caused by bacteria and viruses found in food. You may have had mild food poisoning with diarrhea and stomach problems – But your mom or dad just called a bug or a stomach virus stomach. Many people have had first hand experience of food poisoning can be very unpleasant even for a trained and healthy. And sometimes food poisoning can cause serious illness. Worldwide, diarrheal diseases are among the leading causes of death. Travelers to developing countries often encounter food poisoning in the form of traveler's diarrhea or "Montezuma's revenge." In addition, there are new threats to global food supply the world with terrorist activities in food aid toxins as weapons is unsettling, but one thing is certain â € "bacteria in the rotten leftovers were not good for you. But you can learn how to avoid those bad germs in food.

Intoxication Food is the result of eating organisms or toxins in contaminated food might think that the solution is to get rid of all bacteria. But it is not possible and not want to do, even if I could. Typical symptoms include nausea, vomiting, abdominal cramps and diarrhea that occur suddenly (within 48 hours) the consumption of contaminated food or beverages.

The causes of food poisoning

Common causes of food poisoning:

Â · Toxic agents include poisonous mushrooms, improperly prepared exotic foods on (such as barracuda), or pesticides in fruits and vegetables.
Â · fruit and vegetables can be contaminated if washed or irrigated with water that is contaminated with manure or wastewater from humans. Staphylococcal food poisoning and shigellosis are often spread through contaminated water.
Â · Although food poisoning is relatively rare in the United States, affects between 60 and 80 million people worldwide each year and results in about 6 up to 8 million deaths.
The symptoms of food poisoning
Some symptoms Common food poisoning:
Â · Abdominal cramps
· An abdominal pain and / or cramps
Â · discomfort (malaise)
A • Fever
Â Headache
Â · discomfort (malaise)
· Nausea
Treatment of Food Poisoning
Here is the list of methods for treating food poisoning:
Â • The most common treatment for simple food poisoning is simply supportive care at home with clear liquids to stay hydrated, and after vomiting or diarrhea disappeared, the gradual return of power to start a bland diet (such as rice, bread, potatoes and milk).
Â • The doctor may also treat any fever to make you more comfortable.
Â · Antiemetic drugs and diarrhea can be given.
Most food poisoning Â · not require the use of over-the-counter medications to stop diarrhea, but are generally safe when used as directed.
Â • In more severe cases, antibiotics (like Cipro), if administered early in the disease, can be used to shorten the length of time ill.