Posted by admin | Posted in Growing Organic Articles | Posted on 09-10-2009
Tags: agriculture, farming, food, organic, sustainability

In an ideal world, perhaps all the food could be both organic and local, but very few people can eat this way today. Until recently, attention focused on organic foods. Then, with increasing Locavore "movement of people" have begun to realize the benefits of food grown locally.
If you can not find the Locavore word before, do not be surprised. It was the word of the year 2007 for the Oxford American Dictionary. In other words, a new term. Locavore is the people who consume most of their food as possible from local sources. Some people experience food consumption occur only within a hundred miles from home. This means they are in a position without coffee, bananas, avocados and other tropical delights.
But most are locavores focus only on what they can get locally or from farmers markets or their own gardens, and can be filled with deeper things.
Why does this happen? People have noticed that food transported many miles, often thousands of miles away, is not like the environment. There are costs energy for transport. Of course, if we are talking about fresh produce can not be so cool when they see their local supermarket. Locally grown produce knows better, and it may provide more vitamins and minerals.
There are some arguments against the Locavore movement. For example, some third world countries are highly dependent on income from the sale of their products. One of the authors calculate that tomatoes grown in parts of West Africa and moved to Britain used less total energy that tomatoes grown in greenhouses on the outskirts of Europe.
Turning to the issue of organic food and local food. As generally impossible to know where we will be healthier for you, a meal by meal basis. Research has shown repeatedly that organic foods are more healthier than non-organic, so it makes sense. They are not soaked with chemicals, and can be grown in soils that are best treated with compost Organic worked in. However, with the advent of consumer products in the organic food chain store, the more the eco-label food can not be well educated.
It is best to do exactly what you can eat healthily.
About the Author:
Lawrence Dunn writes on a wide range of topics. See his site at http://www.papershreddingcompanies.org, where he explains what paper shredding companies are and how they assist businesses to be in compliance with the numerous privacy laws that relate to how they handle waste paper with private data on it.
Article Source: ArticlesBase.com – Organic Food or Local Food: Which is Better?
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