organic food advantages
The debate on the benefits of organic foods have been dismissed. The results of the latest research on organic foods, organic foods disease more nutritious than ordinary foods and can also extend the age and prevent disease.
They are 50% more antioxidants
According to a study funded by the European Union, fruits and vegetables are 50% more antioxidants, which experts believe may reduce the risk of cancer and diseases heart. Organic foods contain more vitamins and minerals such as iron and zinc. According to a new research, organic foods are more designed to fight cancer and people who eat organic foods are able to increase the body's immune, sleep better and lighter than foods that do not are organic.
The flavor is tastier
Fruits and vegetables taste better than non organic. So many famous restaurants use organic products. Currently, most fruits and vegetables have been changed to pleasant and lasting. Strawberries at the supermarket may seem new, but the taste of strawberries vanished. The conclusion is the fresh organic fruit tastes very good.
Safer for your baby and child
The main advantage of the deepest organic foods for your baby. On average, 200 children born with substances that contain toxins and carcinogens in the body. Upon reaching the age of two years, most of the levels of deadly toxins from the scope of the limit. If your diet of children with food organic, will reduce the amount of carcinogens in the blood of up to 1 / 6 if you were non-organic foods. The result can reduce the potential attack by a variety of serious diseases. Therefore, it is very important for infants and children to eat organic food.
Radiation
Have you ever wondered why in the supermarket fruit and vegetables decay faster or wither? The reason is because most food in the bay rays (radiation). The radiation is to kill bacteria and preserve food. However, it also changes the molecular structure and vitality food. Several methods of radiation uses radioactive materials that do not use high energy electrons or X-rays. I do not know your opinion, but I I prefer my food we eat is clean and free of radiation. Thus, one of the advantages of organic food remains a life force.
Genetics Engineering is kept secret
Organic food store does not sell genetically modified foods. Genetically modified foods could change cause allergies and lowered immune system.
Healthy
Meat, fish and organic chicken is healthier for you. Organic farming uses no chemicals, growth hormones or antibiotics. Pesticides in non-organic agriculture not only affects animals eat these foods. Pesticides accumulate in animal tissue (mainly in fat tissue). The animals that are at the top of the food chain have higher levels of these chemicals. One of the advantages of organic production is to treat their animals better. For them, animal welfare is a priority. As the results of these animals become healthier.
Environment friendly
The fact that organic foods is very good for the environment. Conventional methods of production because of soil erosion and use of dangerous pesticides that disappear after several centuries. Think of DDT, although they seem harmless, but very bad for your health. Although these pesticides have been banned for several years, but the fact remains, the DDT is almost in the water, humans and animals worldwide. One of the advantages of organic foods is to buy organic foods can provide a positive impact on the environment, animals and humans that live there.
My name is Rangga Cipta Diputra from Indonesia. Recently I am so worry about this planet (Earth) due to global warming. There are so many articles provide information about Organic Foods, but I hope my article’s useful for everyone.
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